The Pipamoka brewing process is unique. Users insert their ground coffee into a dedicated filter basket, add hot water to the Pipamoka, and drop the filter basket to the bottom of the Pipamoka. Vacuum pressure is created inside the travel mug. This negative pressure generates a suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal cup, where it will stay hot for hours.
The pressurized environment quickens extraction, taking only two minutes to brew a well-balanced cup of coffee. The innovative design cleverly packs all the brewing gear inside the isothermal stainless-steel cup, helping travelers save space and pack minimally. The Pipamoka offers coffee makers an eco-friendly alternative to traditional methods, as it does not use one-time paper filters, and everything is re-useable and long-lasting. The entire machine is made from parts that can be easily recycled.